Fried “Friggitelli” Peppers

INGREDIENTS

• 600 g of green Friggitelli peppers;
• 200 ml of extra virgin olive oil;
• Add salt to taste;
• 1 clove of garlic

STEP

1. Wash and dry the peppers with a cloth;
2. Take a pan, pour in the oil, the garlic clove and fry;
3. Once the oil has reached temperature, place the peppers and cover with the lid immediately, stirring often with a spoon;
4. After about 10 minutes of cooking, add salt and close the lid;
5. They will be cooked when they deflate and the skin will start to peel off in some places and they will have a slightly darker color;
6. Using a slotted spoon, remove our peppers and place them on a serving plate;
7. Drizzle the peppers with frying oil and enjoy. Excellent on a simple piece of bread or to add more flavor to meat and vegetables…