Soft cappuccino donut

INGREDIENTS

• 250 g of 00 flour;
• 170 g granulated sugar;
• 160 ml of milk;
• 2 eggs;
• 120 g corn starch;
• 100 g butter;
• 110 ml of ready coffee;
• 1 sachet of baking powder;
• 150 g of chocolate chips;
• Powdered sugar for dusting

STEP

1. Take a bowl, pour in the eggs, the sugar and whisk until you obtain a nice fluffy and frothy mixture;
2. Gradually add the melted butter and milk and mix everything well;
3. Then, always whisking, add the ready and lukewarm coffee, the flour and the corn starch;
4. Also add the sifted baking powder and mix, finally add the chocolate chips and mix everything well;
5. Butter and flour a donut pan (22 cm in diameter) and pour the mixture into it;
6. Cook the donut at 180 degrees (preheated oven) for about 25-30 minutes;
7. Remove from the oven and let cool, sprinkle with icing sugar, transfer to a nice serving dish and serve!! It’s a true triumph of taste!!