What should you do when seasonal ailments like colds, coughs, and flu are common in winter? The ideal solution is to take an antibiotic, but store-bought ones are often harmful, so here’s how to make something natural with lemon and garlic cloves!
Taking natural substances to protect your health in winter is essential to avoid reactions or side effects. To effectively combat problems such as coughs, colds, and the flu , two essential ingredients are garlic and lemon, which, combined, provide maximum protection against external agents.
Both ingredients contain substances that guarantee beneficial effects for the body and relieve many ailments in a completely natural way. How to obtain an effective and easy-to-prepare antibiotic? Here’s a simple recipe, made with easy-to-find ingredients and also very inexpensive!
Benefits of Garlic and Lemon
The health benefits of garlic and lemon are exceptional . In fact, as is well known, they are both effective in strengthening the immune system and are therefore excellent for improving health and reducing colds and flu.
Garlic contains important substances such as alliin, vitamin A, vitamin B, vitamin C , and minerals such as potassium, magnesium, calcium, copper, sulfur, bromine, iron, and much more. Lemon is also rich in vitamin C , and its effects are powerful in fighting colds and flu.
What you need to make a natural antibiotic
To make a natural antibiotic at home, you only need a few ingredients that are usually already in the kitchen. This way, you can prepare an effective and economical product. Here’s what you need:
- 2 kilos of fresh garlic
- 1 lemon
- 2 bay leaves
- 1 and a half tablespoons of coarse salt
- 1 teaspoon lemon salt
- 1 1/2 cups apple cider vinegar (300 ml)
- 2 1-liter glass jars
How to prepare garlic
To use garlic in this beneficial winter recipe, it’s important to clean it thoroughly and remove any clumps and skin. Here’s how to do it:
- cut the garlic stem part of the attachment with a knife, making a clean cut
- tear off the shells so that there are two leaves on top
- cut the pompom part from the bottom without damaging the garlic
- make sure the garlic remains free of clumps and skin
Perform the same procedure on all the bulbs and you will have garlic ready to wash and then use for the preparation of the antibiotic.
Procedure for putting garlic in the jar
After cleaning the garlic and cutting the stems, wash it by placing it in a glass bowl with water, making sure it is very clean and then drain it thoroughly.
Take the two 1-liter glass jars and fill them with garlic up to the mouth. While arranging the bulbs, place 1 bay leaf in each jar and two or three lemon slices , then continue with the remaining garlic until the jars are completely full.
At this point, pour 1 1/2 tablespoons of coarse salt into another glass container, add 1 teaspoon of lemon salt, 1 1/2 cups of apple cider vinegar (300 ml). Mix all ingredients well so that the salts do not dissolve completely.
Pour the resulting solution into the two jars with the garlic you prepared earlier, making sure to pour it in equal parts . Add hot drinking water until the jars are full, and above all, make sure to cover the garlic well.
Seal the jars tightly with clean lids and store them in a cool, sunny place . Keep them closed for two weeks and shake them well from time to time to better mix the ingredients.
With this simple procedure, you will have prepared an excellent natural antibiotic, effective in immediately eliminating any illness and ensuring excellent health for the whole family!
