4. Rinse and dry:
Wipe away grease and cleaning agent residue with a damp cloth.
Follow with a soft, dry towel to prevent water spots and maintain a neat appearance.
5. Regular maintenance:
Clean cabinets regularly to prevent stubborn grease buildup.
Use kitchen vents or fans while cooking to minimize airborne grease particles.
Wipe down surfaces immediately after spills or spills to facilitate maintenance.
This simple, eco-friendly method will keep your cabinets spotless and fresh without the need for harsh chemicals!
