Cooking

Servings: 2Prep Time: 15 minutesCook Time: 10 minutes Ingredients For the Stir-Fry: 3 medium zucchinis, spiralized (a.k.a. zoodles—because it’s fun to say) 1 red bell pepper, thinly sliced 1 cup…

Servings: 4Prep Time: 15 minutesCook Time: 35 minutes Ingredients For the Risotto: 2 tbsp olive oil or unsalted butter (butter for indulgence, olive oil for virtue) 1 small onion, finely…

Servings: 6–8Prep Time: 15 minutesCook Time: 35 minutes Ingredients 1 tbsp olive oil (extra virgin, because we’re fancy like that) 1 medium onion, diced (the soup starter MVP) 3 garlic…

Servings: 4Prep Time: 15 minutesCook Time: 25 minutes Ingredients For the Base: 1 cup quinoa (or couscous, farro, or any grain you can pronounce) 2 cups water or vegetable broth…

Servings: 6–8Prep Time: 20 minutesCook Time: 40 minutes Ingredients For the Filling: 1 lb ground lamb (or beef if you’re rebelling against tradition) 1 medium onion, diced (brace yourself for…

Servings: 6–8Prep Time: 15 minutesCook Time: 30 minutes Ingredients For the Soup: 6 large russet potatoes, peeled and diced (or leave the skin on if you’re feeling rebellious) 4 slices…

Servings: 6–8Prep Time: 15 minutesCook Time: 45 minutes Ingredients For the Chili: 1 lb ground beef (or ground turkey for a lighter option) 1 medium onion, diced 2 cloves garlic,…

Servings: 6–8Prep Time: 15 minutesCook Time: 30 minutes Ingredients For the Mac and Cheese: 1 lb elbow macaroni (or any pasta you prefer) 4 tbsp unsalted butter ¼ cup all-purpose…

Servings: 4–6Prep Time: 15 minutesCook Time: 30 minutes Ingredients 1 lb beef sirloin or tenderloin, thinly sliced into strips 2 tbsp all-purpose flour Salt and black pepper, to taste 2…

Servings: 6Prep Time: 20 minutesCook Time: 40 minutes Ingredients For the Chicken Stew: 2 tbsp butter 1 tbsp olive oil 1 medium onion, diced 2 carrots, peeled and sliced 2…