Cooking

INGREDIENTS For the tomato sauce: 1 litre of tomato puree; 4 tablespoons of extra virgin olive oil; 3 basil leaves; Half an onion; A carrot, half an onion, 1 clove…

INGREDIENTS 300 g 00 flour for cakes; 180 g granulated sugar; 3 whole eggs; 130 ml sunflower seed oil; 130 ml of milk; 1 sachet of baking powder; 70 g…

INGREDIENTS 2 rolls of puff pastry; Bechamel; Tomato puree; Mozzarella: everything you need Ingredients for the béchamel: 50 g butter; 50 g of 00 flour; Half a litre of milk;…

INGREDIENTS 200 g of tuna in olive oil; 300 g of courgettes; 200 g of cream cheese (I used Philadelphia); 1 roll of puff pastry; For the filling: 2 eggs;…

INGREDIENTS 2 medium round aubergines; 2 eggs; 100 g of type 0 flour; sliced ​​cheese to taste; 100 g of sweet salami; 100 g breadcrumbs; Half a glass of milk;…

INGREDIENTS 800 g of 00 flour; 200 g of sugar; 250 ml of milk; 250 ml of extra virgin olive oil; 1 sachet of baking powder; 200 g of honey…

INGREDIENTS 180 g of ricotta; 3 courgettes; 1 egg; 80 g of breadcrumbs; Mozzarella cubes to taste; Salt, pepper, mint to taste; Peanut oil for frying STEP Wash and trim…

INGREDIENTS 500 g of type 0 flour; 50 g of lard (or two tablespoons of extra virgin olive oil); 12 g of instant yeast for savoury preparations; 10 g of…

INGREDIENTS For the Crepes: 250 ml of whole milk; 3 whole eggs; 80 g of 00 flour; 40 g melted butter; The grated zest of half a lemon; For the…

INGREDIENTS 2 aubergines; Extra virgin olive oil; Rocket; Salt and pepper; A clove of garlic, minced; 1 chili pepper; Cheese flakes if desired; Balsamic vinegar STEP Take 2 aubergines, preferably…