“Pasticciotto” Cake

“Pasticciotto” Cake

INGREDIENTS 400 g 00 flour; 200 g of lard or butter, the choice is yours (the original recipe uses lard); 200 g of granulated sugar; 4 egg yolks; a pinch…
Fried potato fritters

Fried potato fritters

INGREDIENTS 1 kg of potatoes; 700 g of 00 flour; A pinch of salt; 40 g of sugar; 5 whole eggs; 100 ml of extra virgin olive oil (or 50…
Black olives in salt – Sweet Passions

Black olives in salt – Sweet Passions

INGREDIENTS 1 kg of black olives; 500 g of coarse salt STEP Wash the black olives well and leave to drain. When you start preparing the ingredients they should be…
White Parmigiana with Zucchini and Potatoes

White Parmigiana with Zucchini and Potatoes

INGREDIENTS 4 medium potatoes; 2 long, large courgettes; 1 scamorza; 8 slices of cooked ham without polyphosphates; 150 g of grated cheese; 200 ml of béchamel sauce; Breadcrumbs to taste;…
Stuffed zucchini roll

Stuffed zucchini roll

INGREDIENTS 4 medium courgettes; 6 eggs; 80 g of grated cheese; Salt; Pepper; 150 g of sliced ​​scamorza; 100 g of cooked ham STEP Wash and clean the courgettes, cut…
Tagliatelle with artichokes and bacon

Tagliatelle with artichokes and bacon

INGREDIENTS Artichokes 300 g; Smoked bacon 140 g; Half an onion; Half a glass of white wine; Chopped parsley; 2 tablespoons salt to taste; Pepper to taste; Extra virgin olive…
Zucchini Puff Pastries

Zucchini Puff Pastries

INGREDIENTS 2 rolls of puff pastry (rectangular); 3 courgettes; cooked ham to taste; 2 tablespoons extra virgin olive oil; 2 tablespoons grated cheese; Sliced ​​cheese (I use Galbani) to taste;…
Apulian Marzipan

Apulian Marzipan

INGREDIENTS 260 g of 00 flour; 60 g melted butter; 2 eggs; Half a sachet of sifted baking powder; 180 g sugar; A sachet of vanilla; 100 g of whole…
Apulian Focaccia with Rosemary

Apulian Focaccia with Rosemary

INGREDIENTS 500 g of 00 flour; 1 potato (about 150 g); half a cube of fresh brewer's yeast; 15 g of salt; 1 teaspoon sugar; 250 ml of warm water;…