Limoncello Liqueur

Limoncello Liqueur

INGREDIENTS 10 untreated Sorrento lemons; 1 litre of 90-degree alcohol; 700 g of granulated sugar; 1 litre of water STEP Wash the lemons thoroughly, then dry them well; Now with…
“Settembrini” biscuits

“Settembrini” biscuits

INGREDIENTS Ingredients for the shortcrust pastry: 500 g of 00 flour for cakes; 250 g of soft butter; 200 g of icing sugar; 1 level teaspoon of baking powder; The…
Baked stuffed artichokes with potatoes

Baked stuffed artichokes with potatoes

INGREDIENTS 8 artichokes, not too large; 100 g of breadcrumbs (I use breadcrumbs); 5 medium-sized potatoes; 1 clove of garlic; Fresh parsley; 2 eggs; 150 g of grated cheese; 100…
Limoncello sponges

Limoncello sponges

INGREDIENTS 4 eggs; 180 g sugar; 200 ml of sunflower seed oil; 250 g 00 flour; 90 ml of limoncello (the original recipe calls for about 180 ml of limoncello,…
The Altamurana Almond Rosata

The Altamurana Almond Rosata

INGREDIENTS 200 g of almond flour; 4 eggs; 1 sachet of yeast; 1 small glass of Limoncello; 1 teaspoon ground cloves; 1 teaspoon cinnamon; 1 tablespoon of wheat or corn…