Cooking

INGREDIENTS 300 g of 00 flour; 200 g sugar; 3 eggs; 1 sachet of dehydrated yeast for savory pies (Pizzaiolo Paneangeli instant); 180 ml of milk; 90 ml of sunflower…

INGREDIENTS 5 g of fresh brewer's yeast; 60 g of 00 flour; 60 g of re-milled durum wheat semolina flour; 65 g ml water at room temperature; 1 level teaspoon…

Marinated Anchovies with Lemon are a typical fish-based appetizer of our Italian cuisine. The secret of the success of this recipe lies above all in the freshness of the anchovies.…

Doses for:4 People Preparation Time:15 m Cooking Time:25 m INGREDIENTS 3 courgettes; 3 eggs; 120 g of grated cheese; 180 g breadcrumbs; Semolina flour to taste; Salt to taste; Cooked…

urnips are a typical winter vegetable, they are well suited to many recipes. Excellent for seasoning sandwiches, rustic pizzas and focaccias, ideal as a condiment for Pettole. Also delicious 'nfucate…

INGREDIENTS 250 g of 00 flour; 100 ml of milk; 1 egg; 50 g of butter at room temperature; 50 g sugar; 8 g of fresh brewer's yeast; 1 pinch…

Today's lunch is all about lightness. I prepared some delicious baked "breaded" eggplants. So good that you eat them three at a time and you even lick your fingers. Excellent…

INGREDIENTS 600 ml of 90 degree pure alcohol; 450 g of pomegranate seeds; 450 g of granulated sugar; 750 ml of water STEP First of all, collect the pomegranates; Open…

INGREDIENTS 1 potato of about 150 g; 500 g of re-milled semolina; 15 g of salt; Half a cube of fresh brewer's yeast; 350 ml of lukewarm water (if the…

INGREDIENTS 5 medium courgettes; 200 g of stringy cheese, scamorza, mozzarella (I used Galbanino); Grated cheese to taste; 200 g of cooked ham without polyphosphates; Extra virgin olive oil; Salt;…