Quince Jam

Quince Jam

Ingredients for 750 g of jam: 1 kg of quinces (net of waste)500 g of sugar100 ml of water2 untreated lemons1 teaspoon of cinnamon powder (optional) Tools:SaucepanFood mill or immersion…
Baccalà alla Ghiotta

Baccalà alla Ghiotta

Get ready to be won over by Baccalà alla Ghiotta! A culinary journey between sea and tradition, full of unique flavors! Here's what you need: OnionGarlicPassolina (raisins)Pine nutsOlivesCapersHalf a can…
Moroccan Lemon Cookies

Moroccan Lemon Cookies

These delicious lemon cookies, made with just one egg, melt in your mouth and are perfect for any occasion! Ingredients 1 egg 50 ml of seed oil 3 tablespoons of…
Ricotta Tart Golosa

Ricotta Tart Golosa

An irresistible tart with a soft and enveloping ricotta cream. Here's the secret for a crumbly base and a dream filling! Ingredients: For the shortcrust pastry:🍞 90 g of 00…
Baked Fennel and Olives Gratinated

Baked Fennel and Olives Gratinated

A light and tasty Mediterranean side dish, perfect to accompany meat or fish dishes. An explosion of freshness and crunchiness, with a creamy and tasty heart! Ingredients for 4 people:…
Cold Lemon Cake

Cold Lemon Cake

Refresh yourself with this delicious cold lemon cake, perfect for any occasion! Ingredients: 250 g dry biscuits (digestive type)100 g melted butter400 g spreadable cheese200 ml fresh cream100 g icing…
Soft and Light Apple Pie

Soft and Light Apple Pie

The most loved apple pie in Italy, perfect for any time of day! Light, soft and irresistible, it melts in your mouth! Ingredients (for 8 people): 3 apples 🍏 (better…