Homemade Pandoro

Homemade Pandoro

To make a delicious homemade pandoro , it is essential to have the right ingredients and the appropriate equipment. Here's what you need: Ingredients 500 g of 00 flour : ideal for obtaining a soft…
CHOCOLATE FONDANT

CHOCOLATE FONDANT

Very easy, quick and perfect to amaze! Don't miss out on this irresistible treat! Ingredients đŸ« 200 g dark chocolate (70% for an intense flavor)🧈 120 g butter🍬 100 g…
Savory Cheesecake with Avocado and Smoked Salmon

Savory Cheesecake with Avocado and Smoked Salmon

Ingredients Base: 100 g of savoury biscuits (such as Tuc or Crackers) 60 g of melted butter Stuffed: 4 ripe avocados 200 g of fresh cheese (such as Philadelphia or creamy goat cheese) 2 tablespoons fresh cream (preferably 15%) 1 green onion or chives, chopped Juice…
Soft Vanilla Muffins

Soft Vanilla Muffins

Soft Vanilla Muffins are a real treat, perfect for a sweet breakfast or a tasty snack! With their delicate vanilla aroma and soft texture, they will win you over at…
Soft Brioche Buns

Soft Brioche Buns

Delicious, soft and fragrant, these brioche buns are the dream of every breakfast or snack! Prepare them for a moment of sweetness that conquers everyone! Ingredients for about 12 rolls:…
Ricotta and Apple Bundt Cake

Ricotta and Apple Bundt Cake

A soft, delicious dessert perfect for any time of day! Ingredients: 3 eggs đŸ„š180 g granulated sugar 🍬80 g sunflower seed oil đŸŒ»Zest of 1 lemon 🍋 (untreated)250 g fresh…
Lemon Cheesecake

Lemon Cheesecake

A creamy and light cheesecake, perfect for lemon lovers! Ingredients (for 6 people): 150 g biscuits (Digestive or Petit Beurre type)70 g melted butter250 g mascarpone80 g sugar140 g plain…
Yogurt Soufflé

Yogurt Soufflé

An elegant and light dessert, perfect to amaze your guests with a very soft texture and a delicate flavor! Ingredients: đŸ„š 4 eggs (separate the whites from the yolks)đŸ„„đŸš 3…
Sachertorte (Sacher Cake)

Sachertorte (Sacher Cake)

Ingredients 110 g of 00 flour 150 g dark chocolate (minimum 60% cocoa) 5 eggs 120 g butter (at room temperature) 180 g granulated sugar 300 g of apricot jam For the icing: 320 g dark…