Tozzetti

Tozzetti

Ingredients: 500g flour 🌾3 eggs 🥚 + 1 yolk for brushing 🧴300g sugar 🍬100ml olive oil 🫒200g almonds with skin 🌰100g hazelnuts 🍂1 teaspoon baking powder 🍰Grated lemon zest 🍋1…
Pear and Walnut Cake

Pear and Walnut Cake

A soft and fragrant dessert, perfect for any occasion! Ingredients: 3 ripe pears 🍐200 g sugar 🍬250 g flour 00 🌾100 g chopped walnuts 🌰100 g butter (at room temperature)…
Irresistible Chocolate Cake with Chocolate Sauce

Irresistible Chocolate Cake with Chocolate Sauce

A dessert that will make anyone fall in love, super delicious and incredibly chocolatey! Ingredients: For the dessert:4 eggs 🥚180g granulated sugar 🍬200ml milk 🥛100ml sunflower oil 🌻5g vanilla sugar…
Apple Pie with Custard

Apple Pie with Custard

Here is an irresistible recipe for a soft and creamy apple cake, perfect for any occasion! Ready to amaze everyone? Ingredients: For the base:3 eggs (medium)150 g of granulated sugar250…
Tall and Soft Chocolate Cake

Tall and Soft Chocolate Cake

If chocolate is your passion, this cake is a dream come true: moist, rich and irresistible! Perfect for any occasion, from everyday desserts to special celebrations. Ingredients 🍫 200g dark…
No Bake Cake Very Easy

No Bake Cake Very Easy

When I have a few minutes, I make this delicious cake! It's super easy and delicious! Ingredients: Base:350 g cocoa biscuits90 g melted butter30 ml milkCream:1 egg yolk80 g sugar60…
Banana Oatmeal Cookies (Sugar Free)

Banana Oatmeal Cookies (Sugar Free)

Rich in fiber, healthy and super tasty! These cookies are perfect for a light and filling breakfast. 2 are enough to feel full and full of energy until lunch! Ingredients:…
Lemon and Ricotta Magic Cake

Lemon and Ricotta Magic Cake

A soft and fresh dessert, perfect for any occasion! Ingredients: 250 g ricotta4 eggs150 g sugar150 g melted butter1 teaspoon vanilla extract120 g flour500 ml warm milkGrated zest of 1…
Panettone with Black Cherry and Dark Chocolate

Panettone with Black Cherry and Dark Chocolate

Ingredients Manitoba Flour (500g) : This high-gluten flour gives the dough elasticity and structure, essential for supporting the prolonged leavening of the panettone. Sugar (150g) : In addition to sweetening, sugar feeds the yeast during fermentation,…