Cooking

INGREDIENTS 200 g of rice (I used Carnaroli): 2 medium round aubergines (but the oblong ones are also fine); 100 ml of white wine; 350 g of tomato puree; 80…

INGREDIENTS Ingredients for the shortcrust pastry: 500 g of 00 flour for cakes; 250 g of soft butter; 200 g of icing sugar; 1 level teaspoon of baking powder; The…

INGREDIENTS 300 g of trofie; 2 medium courgettes; 1 shallot; 1 clove of garlic; 600 g of shrimp; Fresh parsley; 5-6 cherry tomatoes; Extra virgin olive oil; Salt; Pepper STEP…

INGREDIENTS 2 kg of aubergines; 2 kg of peppers; 1 kg of carrots; 2 kg of onions (I used the red ones from Tropea); 1 Lt of white wine vinegar;…

INGREDIENTS 500 g of cherry tomatoes (I used datterini); 100 g  peeled almonds;  60 g  grated cheese (I used pecorino, you can use whatever you like); 2 cloves of garlic; 15 fresh basil leaves ; Extra virgin olive oil…

INGREDIENTS 1 kg of black mussels from Taranto or any other Italian region; 130 g of fresh breadcrumbs; 2 eggs; 2 cloves of garlic; 1 sprig of finely chopped parsley;…

INGREDIENTS Extra virgin olive oil to taste: Coarse salt to taste; Fresh basil to taste STEP First of all, collect the basil before preparation; Wash the basil in plenty of…

INGREDIENTS 280 g of almonds; 180 g icing sugar; 2 egg whites; 1 vial of almond flavouring, or 3 drops of bitter almond flavouring, or a bitter almond; Grated zest…

INGREDIENTS 500 g of 00 flour for cakes; 250 g of soft butter; 170 g icing sugar; 1 level teaspoon of baking powder; 2 egg yolks + 1 whole egg;…

INGREDIENTS 600 g 00 flour for cakes + more for kneading; 2 eggs; 200 ml of warm milk; 60 ml of sunflower seed oil or extra virgin olive oil; 120…