Cooking

Ingredients 200 g of flour 100 g cocoa powder 150 g of sugar 2 eggs 100 ml of milk 100 ml of vegetable oil 1 sachet of baking powder 1 pinch of salt Start by mixing the eggs…

Ingredients 250 g of spelt flour (or type 0 soft wheat flour): spelt flour gives a richer flavor and a particular texture to the crackers. 120ml water : Water helps bind the ingredients and form the…

Ingredients 200 g of oat flakes 2 ripe bananas 100 g dark chocolate (preferably at least 70%) 50 g of honey or natural sweetener of your choice 1 egg 1 sachet of baking powder A pinch…

Ingredients: 700 g ricotta240 g yogurt (about 1 cup)3 eggs50 g melted butter150 g sugar (about 3/4 cup)1/4 teaspoon salt1 teaspoon vanilla extract80 g semolina or flour (about 1/3 cup…

Ingredients 200 g chopped almonds  3 eggs  100g Greek yogurt  2 tablespoons honey or natural sweetener 1 teaspoon baking powder  Zest of an untreated lemon  A pinch of salt  Instructions Preheat the oven to 180°C and…

For a perfect pan pizza , the dough plays a fundamental role. Start with a strong flour, preferably type 00, to obtain an elastic base. Add warm water, fresh yeast, salt and…

Ingredients 1 roll of puff pastry 1 egg 20 ml cooking cream 125g mozzarella​ 2 courgettes 100g smoked salmon Salt to taste 2 tablespoons of parmesan cheese Parsley to taste Extra virgin olive oil to taste Instructions Preparation of the zucchini: Wash…

To prepare lemon chicken strips , the ingredients are few but essential. The recipe mainly requires chicken , lemon and olive oil , ingredients that blend perfectly for a fresh and tasty dish. Here's how to prepare it.…

Ingredients 250 g of already cooked chickpeas (canned or boiled) 200 g of black cabbage  1 onion  1 carrot  1 celery stalk  2 cloves of garlic  3 tablespoons extra virgin olive oil  1 litre of vegetable broth  Salt and pepper (to taste) Fresh rosemary and thyme (optional) Instructions Preparing…

Ingredients 500g of 00 flour : ideal for obtaining a soft and light consistency. 250 ml of warm water : facilitates the activation of the yeast. 25g of fresh brewer's yeast (or 7g of dry yeast): for optimal leavening.…