Cooking

Ingredients: 2 ribeye steaks (approx. 300g – 400g each), approx. 2.5cm thick Coarse salt Freshly ground black pepper Extra virgin olive oil Butter (optional) Garlic (optional) Rosemary sprigs (optional) Procedure:…

Sweet brioche with sponge cake is a delight that combines the lightness of sponge cake with the rich and buttery flavor of brioche. Its tender crumb and slightly sweet flavor…

In the hustle and bustle of everyday life, sometimes all you need is a quick fix to satisfy your sweet tooth. Imagine whipping up a delicious dessert in just five…

Pastiera is one of the traditional desserts of Neapolitan Easter, loved by many for its delicate taste and creamy consistency. Here is the traditional recipe to prepare a perfect pastiera:…

No-bake biscuit cake is a true pastry masterpiece, easy to prepare and incredibly delicious. This dessert consists of layers of cookies dipped in a creamy mixture that melts in your…

Red onion fritters are a delicious and tasty dish, perfect for an appetizer or a tasty snack. Here is a detailed recipe to prepare them, with advice on what to…

INGREDIENTS 1 kg red onions;45 ml (3 tablespoons) olive oil;60 ml (¼ cup) balsamic vinegar;50 g (3 tablespoons) brown sugar;Salt and pepper to taste. PREPARATION Cut each onion in half…

(An indulgent, creamy pasta dish featuring succulent shrimp, tender fettuccine, and a velvety homemade Alfredo sauce. It’s the ultimate comfort food that feels like a restaurant-worthy dish you can make…

(A juicy, tender chicken dish that balances sweetness and spice perfectly! With honey, black pepper, and a dash of heat, this sweet and spicy chicken is sure to be a…

(A comforting, hearty side dish that's perfect for family dinners or holiday feasts—this casserole combines tender green beans, creamy potatoes, and crispy onions for a dish that’s sure to steal…