Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients
- 2 tbsp olive oil or butter (for sautéing like a pro)
- 1 medium onion, chopped (because soup needs a little drama)
- 4–5 garlic cloves, minced (the star of the show—don’t skimp!)
- 4 medium zucchinis, chopped (green torpedoes of health)
- 3 cups vegetable or chicken broth (the soup’s soul)
- ½ cup heavy cream (optional, for that silky touch)
- Salt and pepper to taste (don’t be shy; bland soup is a crime)
- Optional garnishes: Parmesan cheese, croutons, or fresh herbs like parsley.
Instructions
- Sauté Like a Chef:
- Heat olive oil or butter in a large pot over medium heat.
- Add the chopped onion and cook until it’s soft and translucent (about 5 minutes).
- Toss in the garlic and stir for 1 minute. Don’t burn it, or the garlic union will be after you.
- The Zucchini Invasion:
- Add the chopped zucchini to the pot. Stir it around so it mingles with the onions and garlic.
- Cook for 5 minutes, letting it soften slightly.
- Simmer to Perfection:
- Pour in the broth, bring it to a boil, then reduce the heat to a simmer.
- Cover and cook for 15 minutes, or until the zucchini is tender enough to blend without fighting back.
- Blend It Up:
- Use an immersion blender to puree the soup right in the pot until it’s smooth.
- No immersion blender? Carefully transfer it in batches to a regular blender. Pro tip: Don’t fill the blender all the way unless you want a soup explosion.
- Finish with Flair:
- Stir in the heavy cream if using, and season with salt and pepper to taste.
- Simmer for 2 more minutes to let the flavors marry.
- Serve and Garnish:
- Ladle the soup into bowls and top with Parmesan cheese, croutons, or a sprinkle of fresh herbs.
Do’s and Don’ts
DO:
- Use fresh zucchini for the best flavor (and to avoid mushy mystery vegetables).
- Adjust the broth quantity for your desired consistency—thick or thin, you do you.
- Save some roasted garlic or zucchini slices for a fancy garnish.
DON’T:
- Skip seasoning. Taste as you go; bland soup = sad dinner.
- Blend the soup while it’s piping hot unless you enjoy redecorating your kitchen with green splatters.
- Judge yourself for adding extra cream—it’s self-care.
This zucchini garlic soup is cozy, creamy, and ridiculously easy. Perfect for a rainy day, a light dinner, or impressing someone with your “rustic charm.” 🍵🧄
