Servings: 4
Prep Time: 10 minutes
Cook Time: None (because we’re fancy, and raw is chic)
Ingredients
- 4 ripe tomatoes (heirloom or Roma are perfect, but any juicy tomato will do)
- 8 oz fresh mozzarella, sliced into rounds
- Fresh basil leaves (enough to garnish each tomato and cheese slice)
- 2 tbsp extra-virgin olive oil (the good stuff—this is no time for compromise)
- 1–2 tbsp balsamic glaze (or balsamic reduction for that sweet tang)
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Slice and Dice:
- Slice the tomatoes and mozzarella into ¼-inch rounds. Aim for symmetry—it’s not just food, it’s art.
- Assemble the Symphony:
- On a large serving plate, layer the tomatoes, mozzarella, and basil leaves in a repeating pattern: tomato, mozzarella, basil, and repeat. Create a beautiful, colorful spiral or rows—whichever aesthetic calls to your soul.
- Season with Style:
- Drizzle the olive oil and balsamic glaze evenly over the arranged salad. Sprinkle with a pinch of salt and a grind of black pepper to enhance the flavors.
- Serve Immediately:
- Serve the Caprese Salad fresh. It’s not meant to sit around—it’s meant to be devoured! Pair it with crusty bread or as a side to grilled meats or pasta.
Do’s and Don’ts
DO:
- Use fresh, high-quality ingredients—this dish is all about simplicity, so each component needs to shine.
- Slice the cheese and tomatoes evenly to avoid awkward bites.
- Chill the ingredients slightly before assembling, especially on a warm day.
DON’T:
- Use dried basil—it’s fresh basil or bust for a Caprese Salad.
- Overdo the balsamic glaze—it’s a garnish, not soup.
- Skip the olive oil—it’s the glue that ties this flavor masterpiece together.
Optional Add-Ins and Variations:
- Avocado: Add sliced avocado for a creamy twist.
- Pine Nuts: Sprinkle with toasted pine nuts for crunch.
- Pesto Drizzle: Swap out the balsamic glaze for a drizzle of basil pesto.
Caprese Salad is the epitome of elegant simplicity. It’s fresh, flavorful, and a little bit fancy—all without breaking a sweat. One bite and you’ll feel like you’re dining under the Italian sun. ☀️🇮🇹🍅
