Servings: 2–3
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
- 2 large potatoes (Russet is ideal for crispy fries, but feel free to experiment)
- 1–2 tbsp olive oil (for that golden crunch)
- 1 tsp salt (adjust to your taste, but don’t be shy)
- ½ tsp pepper
- Optional seasonings: garlic powder, paprika, cayenne, or dried herbs (your fries, your rules)
Instructions
- Prep the Potatoes:
- Peel (if you must) and slice your potatoes into fries—about ¼ to ½ inch thick. The thinner they are, the crispier they’ll get, but don’t go too thin unless you want fries that could double as confetti.
- Soak the Fries (Optional but Worth It):
- If you have time (and patience), soak the potato slices in water for 30 minutes. This helps remove some of the starch, giving you crispier fries. If you’re running late, just skip it.
- Season the Fries:
- Drain the potatoes (if you soaked them) and pat them dry with a towel. Toss them in a bowl with olive oil, salt, pepper, and any other seasonings you’re feeling today. Get that oil evenly distributed so every fry is coated.
- Air Fry the Fries:
- Preheat your air fryer to 400°F (about 200°C). Place the fries in the air fryer basket in a single layer (don’t overcrowd them). Cook for 15–20 minutes, shaking the basket halfway through to make sure all sides get that crispy goodness.
- Check for Crispy Perfection:
- Once they’re golden and crispy, take them out and give them a final sprinkle of salt. If you like extra crispy, pop them back in for another 2–3 minutes—just keep an eye on them so they don’t burn.
- Serve and Enjoy:
- Plate your fries, serve with ketchup, ranch, or any dip of choice, and enjoy the crispiness that comes from minimal effort. You earned it!
Do’s and Don’ts
DO:
- Keep the fries in a single layer for the crispiest results. You may need to cook them in batches depending on your air fryer size.
- Experiment with different seasonings—garlic, parmesan, and truffle oil are all excellent choices.
- Shake the basket halfway through to ensure even cooking.
DON’T:
- Overcrowd the fries—air needs to circulate around them to make them crispy.
- Forget to dry the fries if you soaked them—it’s key for getting that crispy exterior.
- Be afraid to eat your fries straight from the air fryer. You deserve it.
Variations:
- Sweet Potato Fries: Use sweet potatoes for a slightly different flavor. They’ll need a little less time to cook.
- Loaded Fries: After cooking, top your fries with melted cheese, bacon bits, and green onions, then pop them back into the air fryer for a few more minutes to melt the cheese.
- Spicy Fries: Add some cayenne pepper or chili powder for a bit of heat.
Air Fryer Fries are the perfect way to satisfy your fry cravings without deep frying. You’ll get all the crunch and none of the guilt—just crispy, golden goodness. 🍟✨
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