Servings: 4–6
Prep Time: 10 minutes
Cook Time: 45–60 minutes (depends on size and doneness preference)
Rest Time: 15 minutes
Ingredients
- 4–6 lb prime rib roast (bone-in or boneless)
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp smoked paprika (optional, for added depth)
- 1 tsp dried rosemary (or fresh sprigs for garnish)
Instructions
- Prepare the Roast:
- Remove the prime rib from the fridge and let it sit at room temperature for about 30–60 minutes. This helps it cook evenly.
- Pat the roast dry with paper towels to ensure a good sear.
- Season the Prime Rib:
- Drizzle olive oil over the roast and rub it in to coat.
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and rosemary. Rub this seasoning mix all over the roast, making sure to get into every crevice.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Prime Rib:
- Place the roast fat-side up in the air fryer basket. For bone-in roast, the bones should act as a natural rack.
- Cook at 400°F for 15 minutes to create a nice crust.
- Lower the temperature to 325°F (165°C) and continue cooking for about 12–15 minutes per pound. Use a meat thermometer to ensure accuracy:
- Rare: 120°F (49°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Rest the Roast:
- Once the desired internal temperature is reached, remove the prime rib from the air fryer and tent it with foil. Let it rest for 15–20 minutes. This allows the juices to redistribute, giving you that perfect, juicy slice.
- Slice and Serve:
- Slice the roast against the grain for maximum tenderness. Garnish with fresh rosemary if desired. Pair with creamy horseradish sauce, au jus, or your favorite sides like mashed potatoes and roasted veggies.
Do’s and Don’ts
DO:
- Use a meat thermometer—it’s the secret to perfectly cooked prime rib.
- Let the meat rest before slicing. Cutting too early will let all the juices escape.
- Adjust seasoning to your liking—prime rib loves bold flavors!
DON’T:
- Overcrowd the air fryer. If your roast doesn’t fit, consider cutting it in half or using a smaller roast.
- Skip the preheating step—this ensures the outside gets that beautiful crust.
Pro Tips:
- For extra flavor, you can rub the roast with your favorite herb butter or garlic paste before cooking.
- If you like a deeper crust, finish the roast with a quick broil in your oven for 2–3 minutes.
Prime rib in the air fryer? Yes, it’s possible—and yes, it’s as amazing as it sounds! You’ll have a perfectly seared, juicy roast without the hassle of a big oven. Serve it up and enjoy the applause from your dinner table. 🥩✨
