Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 1 lb (450g) Italian sausage (mild or spicy, casing removed)
- 1 small onion, diced
- 3 garlic cloves, minced
- 5 cups (1.2 liters) chicken broth
- 1 can (14 oz/400g) diced tomatoes
- 1/2 cup (120ml) heavy cream
- 8-10 lasagna noodles, broken into bite-sized pieces
- 2 cups (225g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 1 cup (240ml) Alfredo sauce (store-bought or homemade)
- Fresh basil or parsley, for garnish
Instructions
- Cook the Sausage:
- In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and cooked through, breaking it into small pieces with a spoon.
- Add the diced onion and garlic, cooking until softened and fragrant (about 3 minutes).
- Add Broth and Tomatoes:
- Stir in the chicken broth, diced tomatoes (with their juice), basil, oregano, and red pepper flakes (if using).
- Bring the mixture to a gentle boil.
- Cook the Lasagna Noodles:
- Add the broken lasagna noodles to the pot and reduce the heat to medium. Simmer for 10-12 minutes, stirring occasionally, until the noodles are tender but still hold their shape.
- Make It Creamy:
- Stir in the Alfredo sauce and heavy cream, mixing well.
- Gradually add the mozzarella and Parmesan cheese, stirring until melted and fully incorporated.
- Season and Serve:
- Taste the soup and adjust the seasoning with salt and pepper.
- Ladle the soup into bowls and garnish with fresh basil or parsley.
Do’s and Don’ts
DO:
- Stir the noodles occasionally to prevent them from sticking together.
- Use high-quality Alfredo sauce for the best flavor. Homemade is always a plus!
DON’T:
- Overcook the noodles—they’ll soften more as the soup sits.
- Skip the garnish! A sprinkle of fresh herbs elevates the dish.
Pro Tips:
- For an even richer soup, use half-and-half instead of heavy cream or add a dollop of ricotta when serving.
- Want a veggie boost? Toss in fresh spinach or kale at the end of cooking for a pop of color and nutrition.
This Creamy Alfredo Lasagna Soup is the ultimate comfort food in liquid form. It’s cheesy, creamy, and packed with the flavors of your favorite lasagna—without all the layering. Perfect for cozy nights or when you’re craving Italian indulgence in a bowl. 🥣🧄🧀
