Ingredients:
500 g flour
5 g yeast
300 ml water
5 g salt
Preparation:
1.Put the flour in a deep container.
- Add the yeast
- Out of the yeast, add the salt.
- Gradually add warm water to mix.
- When all the water has been added, knead for 10 minutes.
- Roll out the dough and fold it with the palm of your hands until it is elastic.
- Form a ball of dough and let it rest for an hour and a half (covered with plastic wrap in a bowl).
- Take a piece of dough, stretch it into a rectangle and roll it into an elongated cylinder.
- Bake the French bread at 200ºC for 20 to 30 minutes.
