Ingredients:
2 cups flour
1 cup milk
1 egg
3 tablespoons sugar
Preparation:
Step 1
Mix all ingredients well
Step 2
Put a pan with plenty of hot oil.
Step 3
Add the mixture obtained with a spoon to the pan.
Step 4
When they start to swell, turn them over and leave them until golden brown.
Step 5
Once finished, transfer to absorbent paper and then sprinkle with sugar and cinnamon.
