To obtain soft and fluffy muffins , it is essential to start with the right ingredients and follow the steps of the recipe to the letter. This simple dessert requires attention and care, but the result will be a delight that disappears in an instant.
Ingredients
- 250g of flour
- 2 large eggs
- 120g soft butter
- 150g sugar
- 1 sachet of baking powder
- 1 pinch of salt
- 150 ml of whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C and prepare a muffin pan with paper cups.
- In a bowl, beat the butter and sugar until fluffy.
- Add the eggs one at a time, continuing to mix.
- Sift the flour, baking powder and salt together. Slowly add them to the dough, alternating with the milk.
- Add the vanilla extract and mix until smooth.
- After filling the muffin cups, bake for about 20 minutes or until the muffins are golden brown on top.
