By carefully following the steps, you will be able to create a perfect dessert for any occasion.
Ingredients
- 6 egg whites
- 150 g of sugar
- 100 g sifted flour
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 160°C.
- Beat the egg whites with the cream of tartar, gradually adding the sugar until you obtain a glossy meringue.
- Gently incorporate the sifted flour with movements from the bottom up.
- Add the vanilla extract and pour the mixture into a greased mold.
- Bake for about 40-45 minutes or until the cake is golden brown on top.
Notes
To obtain a perfectly cooked Angel Cake , it is important not to open the oven during the first 30 minutes.
