- Essential ingredient list: To prepare a perfect radicchio, gorgonzola and walnut lasagna , you need to have quality products available. Each layer helps to create a unique harmony of flavors.
Ingredients
- 250g lasagna sheets (fresh or pre-cooked)
- 300 g of radicchio
- 200 g of sweet gorgonzola
- 100 g of shelled walnuts
- 500 ml of béchamel sauce, homemade or ready-made
- 100 g grated parmesan cheese
- 1 small onion
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Tips: Make sure your lasagna sheets are fresh for a softer texture . Radicchio pairs particularly well with gorgonzola , creating a nice contrast between the bitter and sweet.
- Radicchio preparation: Sauté the onion in olive oil, then add the radicchio and let it wilt. This technique enhances the bitter flavor without making it excessive. The creamy béchamel is essential to bind all the ingredients and ensure that each bite is enveloping and full of flavor.
Notes
Layering: Alternate sheets of pasta, béchamel, radicchio, gorgonzola and walnuts to create a complete and tasty dish. The final layer of grated parmesan gives an irresistible browning during cooking.
