To prepare the chicken strips with radicchio and walnuts , you will need the following ingredients:
Ingredients
- 500 g chicken breast , cut into strips
- 1 head of red radicchio , fresh and crunchy
- 50 g shelled walnuts , roughly chopped
- 2 tablespoons extra virgin olive oil
- 1 clove of garlic
- Salt and black pepper to taste
- A pinch of chili pepper (optional, for a spicy touch)
- A drizzle of balsamic vinegar (optional, to add acidity)
Instructions
- Chicken Preparation: Cut the chicken breast into even strips to ensure even cooking. Season with salt and black pepper to taste.
- Preparing the radicchio: Wash the radicchio thoroughly under running water. Dry it and cut it into thin strips. This vegetable adds a bitter note that balances the sweetness of the chicken.
- Cooking: In a large skillet, heat the extra virgin olive oil over medium heat. Add the crushed garlic clove and, if you want a spicy touch, a pinch of chili pepper. Let it fry for a minute, being careful not to burn the garlic.
- Brown the Chicken: Add the chicken strips to the skillet. Cook for about 5-7 minutes, stirring frequently, until golden brown on all sides.
- Adding the Radicchio: Add the chopped radicchio and mix well. Cook for another 3-4 minutes, until the radicchio softens slightly but retains some crunch.
- Adding Walnuts: Stir in the coarsely chopped walnuts. Stir to distribute evenly and cook for another minute.
- Finish: If desired, add a drizzle of balsamic vinegar for a touch of acidity. Stir well and remove from heat.
Notes
Serve the chicken strips with radicchio and walnuts warm, perhaps accompanied by a light side dish such as a mixed salad or basmati rice. This dish combines flavors and textures harmoniously, offering a satisfying and balanced culinary experience.
