Ingredients
- 4 eggs : Eggs are essential to give structure and softness to the Red Velvet Roll . They provide stability to the dough, ensuring a soft and uniform consistency.
- 100g granulated sugar : Granulated sugar adds just the right amount of sweetness to the cake and helps form a light crust during baking. It also helps retain moisture in the dough.
- 40 g sunflower oil : Sunflower oil adds lightness and moisture to the roll, making it softer than using butter. It is a healthy choice that does not alter the flavor of the cake.
- 10 g of bitter cocoa powder : The bitter cocoa gives the Red Velvet Roll its characteristic slightly chocolatey flavor, balancing the overall sweetness. It also intensifies the red color of the dough.
- 75 g of 00 flour : 00 flour is ideal for obtaining a fine and light dough. It provides the necessary structure to the roll without weighing it down, ensuring a delicate consistency.
- 15g red food colouring ( gel is best) : Red food colouring is essential to achieve the vibrant colour of the Red Velvet Roll . We recommend using gel food colouring for a more intense and uniform shade.
- 1 teaspoon baking powder : Baking powder ensures that the dough rises properly, contributing to its softness and lightness.
- 1 teaspoon vanilla essence : Vanilla essence adds a delicate aroma that enriches the flavor profile of the roll, making it even more inviting.
- 1 pinch of fine salt : A pinch of salt is essential to enhance the flavors of the other ingredients, creating a perfect balance between sweetness and aroma.
How to Make a Perfect Red Velvet Roll
- 1. Prepare your tools and preheatStart by preheating your oven to 180°C to ensure even baking. Prepare a rectangular baking tray by lining it with baking paper. This will make it easier to remove the Red Velvet Roll after baking, preventing it from sticking.
- 2. Whip the basic mixtureBreak the eggs into a large bowl and add the granulated sugar . Using an electric whisk, whip the mixture until light and fluffy. This step is crucial to incorporate air and make the roll fluffy.
- 3. Add the liquid ingredientsSlowly pour in the sunflower seed oil while continuing to mix. Also add the vanilla essence to flavor the mixture.
- 4. Incorporate the dry ingredientsSift together the 00 flour , the bitter cocoa , the baking powder and a pinch of fine salt . Gradually add the powders to the liquid mixture, mixing gently to avoid lumps.
- 5. Color and bakeAdd the red food coloring , stirring until you get a uniform shade. Pour the mixture into the pan, level the surface and bake for about 10-12 minutes.
- 6. Roll and fillRemove from the oven and transfer the dough onto a slightly damp cloth. Roll immediately and let cool. Once cool, unroll and fill with cream cheese or whipped cream.
By following these steps, you will get a soft and tasty Red Velvet Roll , perfect for surprising your guests.
