Discover the recipe for this delicious chocolate and almond cake, perfect for a 22 cm pan! Easy to prepare and affordable, it is ideal for giving yourself a sweet treat. ❤️
Recipe data:
Difficulty: Easy
Cost: Medium-low
Preparation time: 30 minutes (+ 30 minutes cooking)
Ingredients (for a 22 cm cake):
3 eggs 🥚
125 g butter 🧈
125 g sugar 🍬
125 g dark chocolate (70%) 🍫
185 g almond flour 🌰
1 tablespoon rum 🍹
Zest of half an orange (untreated) 🍊
Icing sugar for decorating ❄️
A knob of butter and a little bitter cocoa for the pan 🍫
Method:
Preparation of ingredients:
Preheat the oven to 180°C. Butter and sprinkle with bitter cocoa a 22 cm pan. 🥄
Melt the chocolate and butter:
Melt the dark chocolate with the butter in a bain-marie or in the microwave, stirring until smooth and creamy. 🍫✨
Beat the eggs and sugar:
In a bowl, beat the eggs with the sugar until light and fluffy. 🍳
Add the other ingredients:
Incorporate the almond flour into the egg and sugar mixture. Add the melted chocolate and butter, rum and grated orange zest, stirring gently until smooth. 🍊🌟
Pour the mixture into the pan:
Pour the mixture into the prepared pan and level the surface with a spatula. 🍰
Baking:
Bake the cake at 180°C for about 30 minutes, or until a toothpick inserted into the center comes out dry. ⏰
Decoration:
Once baked and cooled, sprinkle the cake with powdered sugar for a final touch of sweetness! ❄️✨
