Soft Lemon Cake: Easy and Soft Recipe for a Perfect Dessert

Ingredients

• 200g cream cheese
• 180 g sugar
• 60 ml lemon juice
• 2 teaspoons lemon zest
• 3 eggs (medium size)
• 100 g of type 00 flour (for the gluten-free version use the same quantity of rice flour)
• 40 g corn starch
• 80 ml of sunflower oil
• 1 sachet of baking powder ( 16 g )
• 1 pinch of salt
• qs icing sugar (for garnish)

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Instructions

Title: Soft Lemon Cake

Description: This soft lemon cake is perfect for those who love simple desserts with a citrus flavor. Its soft texture and lemon scent make it irresistible. Preparing it is simple, with ingredients that are easily found in the pantry.

• Ingredients:
  • 200g cream cheese
  • 180 g sugar
  • 60 ml lemon juice
  • 2 teaspoons lemon zest
  • 3 eggs (medium size)
  • 100 g of type 00 flour (for the gluten-free version use the same quantity of rice flour)
  • 40 g corn starch
  • 80 ml of sunflower oil
  • 1 sachet of baking powder (16 g)
  • 1 pinch of salt
  • qs icing sugar (for garnish)

Instructions:

1. Preheat the oven to 180°C and prepare a buttered and floured cake tin.
2. In a bowl, beat the cream cheese and sugar until smooth.
3. Add the lemon juice, zest and eggs one at a time, mixing well after each addition.
4. In another bowl, sift together the flour, cornstarch, baking powder, and salt.
5. Combine the dry ingredients with the cheese mixture and mix gently. Pour in the sunflower oil and mix until the dough is smooth.
6. Pour the batter into the pan and smooth the surface. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool completely and sprinkle with icing sugar before serving.