A simple but delicious dessert, perfect for breakfast or a special snack. Find out how to prepare these soft Japanese pancakes with their delicious filling! 😍🍯
📝 Ingredients (for 8 dorayaki):
2 eggs 🥚
50 g of sugar 🍬
100 g of 00 flour 🌾
1 teaspoon of honey 🍯
1 teaspoon of baking powder 🧁
2 tablespoons of water 💧
100 g of Anko bean cream (or Nutella for a delicious version) 🍫
👩🍳 Procedure:
1️⃣ Prepare the batter:
In a bowl, beat the eggs with the sugar until the mixture is light and frothy. ✨
Sifter the flour and gradually add it, mixing well until you get a smooth batter. 🥄
Add the honey and the yeast dissolved in the water 💧, mix well. Cover the bowl and let it rest in the fridge for at least 30 minutes. ❄️
2️⃣ Cook the dorayaki:
Heat a non-stick pan over low heat (without oil). 🥘
Pour a spoonful of batter to form small round pancakes. Cook until small bubbles appear on the surface (about 1-2 minutes). 🔵
Flip the pancake with a spatula and cook the other side for 30 seconds. Repeat the process with all the batter. 🔄
3️⃣ Assemble the dorayaki:
Spread the Anko bean paste or Nutella on a pancake. 🍫
Lay another pancake on top of the filling and gently press the edges to seal the dorayaki. 🍪
💡 Tips and Variations:
Alternative Fillings: You can use jams 🍓, whipped cream 🍶, custard 🍮, or even peanut butter 🥜 for a delicious version!
Savory Version: Leave the sugar and honey out of the batter and fill with cheeses 🧀, avocado 🥑, or grilled vegetables 🍆 for a delicious savory dorayaki.
Storage: Store the dorayaki in an airtight container at room temperature for 1-2 days. Reheat them briefly in a pan to keep them soft and delicious! 🌟
