To prepare the perfect Gamberi alla Catalana , it is essential to use fresh and high-quality ingredients. Each element of the dish contributes to enhancing the delicate flavor of the shrimp, creating a harmony of Mediterranean flavors.

Ingredients

500 g of peeled prawns : The choice of prawns is crucial to the success of the recipe. Always choose fresh prawns, preferably small in size to ensure uniform cooking.
1 clove of garlic and 1 fresh chili pepper : Finely chopped garlic and fresh chili pepper are essential to give the dish an extra kick. The garlic releases its aroma during cooking, while the chili pepper adds a spicy touch without overpowering the taste of the shrimp. Fresh pepper, together with salt, enriches the dish without ever overdoing it.
Juice of 1/2 lemon : Lemon, with its acidic and refreshing flavor, balances the richness of the butter and oil. Its juice, added at the end of cooking, gives the dish a freshness that contrasts perfectly with the sweetness of the shrimp.
25 g butter and 2 tablespoons extra virgin olive oil : The combination of butter and oil gives the prawns a rich but delicate flavour. It is recommended to use high-quality extra virgin olive oil for a truly tasty result.
Paprika and fresh parsley : Paprika adds a bright color and smoky aroma that pairs perfectly with the fish. Chopped fresh parsley adds a herbaceous note that rounds out the dish.

Instructions

Preparation of Catalan-style Prawns: all the steps

Preparing Gamberi alla Catalana is a simple process, but it requires attention to detail to achieve a flawless result. Follow these steps to ensure that the dish expresses its Mediterranean flavors to the fullest.

1. Cleaning and preparing the prawns

Start by thoroughly washing the peeled shrimp . Remove the intestinal thread with a knife or toothpick for a clean presentation.
Pat the shrimp dry with paper towels to remove excess water. This step is essential to prevent them from releasing liquid during cooking.

2. Preparation of ingredients

Finely chop 1 clove of garlic and slice 1 fresh chili pepper for a bold, aromatic flavor.
Squeeze the juice of half a lemon and set aside. The lemon will be added at the end to enhance the freshness of the Catalan-style shrimp .
Chop a handful of fresh parsley for the final decoration of the dish.

3. Cooking the prawns

In a non-stick pan, heat 2 tablespoons of extra virgin olive oil together with 25 g of butter over medium heat.
Add the garlic and chili pepper, frying briefly until they release their aroma. Do not burn them, as this will affect the flavor.
Add the shrimp and cook for about 2-3 minutes per side, until pink and tender.

4. Finishing the plate

Sprinkle a light amount of paprika over the shrimp for color and a smoky flavor.
Pour in the lemon juice and mix gently. Garnish with chopped fresh parsley before serving.

With these steps, your Catalan-style Prawns will be ready to be enjoyed, d

Catalan style prawns