Ingredients
- 1 pandoro : Preferably artisanal, to ensure a soft consistency and an authentic aroma.
- 500 g of fresh mascarpone : Make sure it is fresh to obtain a velvety cream.
- 250 ml of fresh whipping cream : It gives lightness to the cream.
- 3 egg yolks : Use fresh eggs for added food safety.
- 100 g of sugar : To sweeten the cream just right.
- 200 ml strong coffee (cold) : Italian espresso coffee is ideal for an intense flavour.
- 2 tablespoons liqueur (Marsala or rum, optional) : Adds a distinctive aromatic note.
- Bitter cocoa powder : To dust the surface and balance the sweetness.
- Grated dark chocolate (optional) : For a delicious decoration.
Instructions
Notes on ingredients:
- Pandoro : Choose an artisanal pandoro for superior quality.
- Mascarpone : It must be fresh to ensure a smooth, lump-free cream.
- Fresh cream : Whip it well to obtain a soft consistency.
- Coffee : A strong, aromatic coffee enhances the flavor of the dessert.
- Liqueur : The addition is optional, but it gives a particular aroma to the dessert.
Possible substitutions:
- For a gluten-free version, use a pandoro specifically for celiacs.
- For a lactose-free variation, replace the mascarpone and cream with plant-based alternatives.
- To cut down on sugar, consider using natural sweeteners.
Notes
Using fresh, quality ingredients, your Pandoromisù will be a guaranteed success, delighting the palates of all your guests.
