Ingredients
- 500g chicken breast
- 150 g green or black olives (pitted)
- 1 small onion
- 200 ml of white wine
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Chopped fresh parsley
Instructions
-
- Start by cutting the chicken breast into thin slices. Season with salt and pepper and let it rest.
- In a large skillet, heat the extra virgin olive oil . Add the finely chopped onion and sauté until golden brown.
- Add the chicken and cook over medium heat until golden brown on both sides. At this point, pour in the white wine , allowing it to evaporate slowly.
- Add the pitted olives and continue cooking for about 10 minutes, or until the chicken is tender and the sauce is well reduced.
Notes
- Serving Suggestions
Serve the chicken scallops with olives warm, garnished with chopped fresh parsley for a touch of color and freshness. For a complete experience, pair them with light sides, such as grilled vegetables or a simple green salad.
This recipe is ideal for those looking for a tasty and versatile dish, perfect to enjoy with family or guests.
