Hazelnut Chocolates

Ingredients

• • 200g of chocolate hazelnut wafers
  • 2 – 3 tablespoons of spreadable cream (Nutella)
  • 16 whole hazelnuts
  • A little extra spreadable cream for the filling
  • For the icing:
    • 150g milk chocolate
    • 2 tablespoons of neutral oil
    • 50 g of chopped and toasted hazelnuts or almonds

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Instructions

• Crumble the wafers in a bowl until they have a sand-like consistency.
• Add the Nutella and mix until a smooth mixture forms.
• Form balls with the dough, placing a whole hazelnut in the center of each one .
• Place the balls in the refrigerator for about 30 minutes to firm up.
• Melt the milk chocolate in a bain-marie, adding the oil for a smoother and shinier consistency.
• Dip each ball in melted chocolate and sprinkle with chopped toasted hazelnuts .