Ingredients
- 2 apples : Preferably varieties such as Golden Delicious or Renette , ideal for cooking.
- 1 egg : At room temperature.
- 75 g of sugar : You can use granulated or brown sugar.
- 60 ml of seed oil : Sunflower or corn oil are excellent choices.
- 150 ml of milk : Whole or semi-skimmed.
- 150 g of 00 flour : Sieved to avoid lumps.
- 1/2 sachet of baking powder : Approximately 8 g.
- 1 knob of butter : To grease the pan.
- 2 tablespoons brown sugar : To caramelize the apples.
- 1/2 teaspoon vanilla essence : Optional, for flavoring.
- Icing sugar for decorating : To sprinkle on the finished cake.
Tools needed:
- Non-stick pan with lid : Diameter approximately 24 cm.
- Bowls : For mixing ingredients.
- Hand or electric whisk : To mix the dough.
- Spatula : For mixing and pouring the mixture.
- Sharp knife and cutting board : For peeling and slicing apples.
Instructions
Alternatives to ingredients:
- Milk : You can substitute with plant-based milk such as almond or soy milk for a lactose-free version.
- Seed Oil : Melted coconut oil is a healthy alternative.
- 00 Flour : For a more rustic version, use wholemeal flour or a gluten-free mix for specific needs.
Step-by-Step Procedure for Making Apple Pie in a Pan
By following these simple steps, you can make a delicious and perfectly moist pan apple pie .
1. Preparing the apples
- Peel the apples and cut them into thin slices.
- Set the slices aside in a bowl, sprinkling them with a few drops of lemon to prevent them from oxidizing.
2. Preparation of the dough
- In a bowl, beat the egg and sugar until light and fluffy.
- Gradually add the seed oil, milk and vanilla essence, stirring continuously to combine the ingredients well.
- Sift the flour with the yeast and gradually add it to the liquid mixture, mixing delicately to avoid lumps.
3. Caramelize the apples
- In a non-stick pan, melt a knob of butter over low heat.
- Add the two tablespoons of brown sugar and let it melt until it forms a light caramel.
- Arrange the apple slices evenly on the bottom of the pan.
4. Baking the cake
- Pour the batter over the apples, covering the surface completely.
- Cover the pan with a lid and cook on low heat for about 20-25 minutes, checking that the base does not burn.
- Using a plate, turn the cake over and continue cooking for another 10 minutes.
5. Serve
- Once cooked, let the apple pie cool in the pan for a few minutes and sprinkle with icing sugar before serving.
With these steps, you will get a soft and fragrant cake perfect for any occasion.
