Oatmeal and Banana Cocoa Flan

Ingredients

• 150 g of oats
• 2 ripe bananas
• 30 g of bitter cocoa

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Instructions

Procedure

1. Mashing the bananas : Start by mashing the bananas until you get a smooth puree.
2. Mix the oats and cocoa : Add the oats and cocoa to the bowl with the bananas. Mix well until smooth.
3. Sweeten to taste : You can add a natural sweetener like honey or maple syrup if you want more sweetness.

Cooking

• Pour the mixture into a greased or parchment-lined pan.
• Bake at 180°C for about 25-30 minutes, checking that the surface becomes slightly golden.