Ingredients
- Mascarpone (250g) : This creamy Italian cheese gives the dessert a velvety texture and rich flavor. Make sure it is fresh for best results.
- Fresh whipping cream (200 ml) : Fresh cream, once whipped, gives lightness to the cream, making the log soft and airy.
- Icing sugar (100 g) : Ideal for sweetening without altering the consistency of the cream, it dissolves easily ensuring a homogeneous mixture.
- Fresh or frozen raspberries (100 g) : Raspberries add a fresh and slightly tart note, balancing the sweetness of the cream. If using frozen raspberries, be sure to thaw and dry them well before using.
- Sponge cake or biscuit dough (1 roll) : This soft base is essential for rolling the log without cracks. You can make it at home or buy it ready-made.
- Dark chocolate for decorating (optional) : Shavings or threads of dark chocolate can add a touch of elegance and a contrast of flavor to the dessert.
- Mint leaves for garnish (optional) : In addition to decorating, mint offers an aromatic freshness that complements the dessert.
Instructions
For variations of the recipe, such as using other fruits or adapting for specific diets, you can draw inspiration from other preparations. This cake combines the creaminess of mascarpone with the sweetness of apples, offering interesting ideas for customizing your log.
Notes
Using fresh, quality ingredients, your mascarpone and raspberry log will be a guaranteed success, delighting the palate of anyone who tastes it.
