Potato Meatballs

Ingredients

• 520g potatoes (about 4 medium)
• 1/2 teaspoon salt 
• 50g skinless sausage
• 50 g grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (or dill)
• 80 g corn starch
• Vegetable oil for frying

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Instructions

1. Boil potatoes : Cook the potatoes with their skins in salted water until they are soft. Peel and mash them while still warm in a large bowl.
2. Combine ingredients : Add crumbled sausage, Parmesan, parsley and salt. Mix well until smooth.
3. Incorporate the cornstarch : Add the starch a little at a time to give it consistency.
4. Form the meatballs : Take small portions of dough, shaping them with damp hands to obtain uniform balls.
5. Frying : Heat the oil and fry the meatballs until golden brown, turning often.