Here is an irresistible recipe for a soft and creamy apple cake, perfect for any occasion! Ready to amaze everyone?
Ingredients:
For the base:
3 eggs (medium)
150 g of granulated sugar
250 g of 00 flour
100 g of milk
1 sachet of baking powder
1 teaspoon of ground cinnamon
3 Golden apples
For the custard:
500 ml of whole milk
3 egg yolks (medium)
100 g of granulated sugar
30 g of corn starch (maizena)
Lemon peel or vanilla
Tools:
22-24 cm cake tin
Preparation:
Prepare the custard:
Heat the milk in a saucepan with the vanilla pod or lemon peel.
Sift the corn starch and set aside.
In a bowl, beat the egg yolks with the sugar, then add the starch, continuing to mix until you get a cream.
Slowly pour the egg mixture into the hot milk, stirring vigorously with a whisk until it thickens.
Transfer the cream to a container, cover it with cling film and let it cool.
Prepare the apple pie:
Peel the apples and cut them into thin wedges, place them on a plate with lemon juice to prevent them from blackening.
Beat the eggs with the sugar until they become light and frothy.
Add the milk and mix well.
Incorporate the sifted flour and yeast, mixing until you get a full-bodied mixture without lumps.
Pour the mixture into the buttered mold and level the surface.
Distribute the cream by spoonfuls on the cake and cover with the apple wedges in a radial pattern.
Cooking:
Cook in a static oven preheated to 180 ° for about 40 minutes. Check the cooking with the toothpick test.
Once cooked, take it out of the oven and let it cool in the mold before removing it.
Variations and Tips:
For intolerant people: you can replace the milk with vegetable milk.
Flour: you can use rice flour or gluten-free flour for cakes.
Fruit: feel free to use the fruit you prefer!
