A dessert that will make anyone fall in love, super delicious and incredibly chocolatey!
Ingredients:
For the dessert:
4 eggs 🥚
180g granulated sugar 🍬
200ml milk 🥛
100ml sunflower oil 🌻
5g vanilla sugar 🍦
10g baking powder 🍞
50g bitter cocoa 🍫
240g 00 flour 🌾
For the chocolate sauce:
400ml milk 🥛
80g sugar 🍬
30g cocoa 🍫
100ml sunflower oil 🌻
100g milk chocolate 🍫
For the decoration:
Chocolate flakes or chopped hazelnuts
Preparation:
Preparation of the dessert:
In a bowl, beat the eggs with the sugar until the mixture is light and frothy.
Add the sunflower oil and milk, mixing well.
Sift together the flour, cocoa, vanilla sugar and baking powder, then incorporate them into the mixture, mixing until you obtain a smooth and homogeneous dough.
Pour the mixture into a previously buttered or lined with baking paper (24 cm) pan.
Bake in a preheated oven at 180°C for 20-25 minutes. Test with a toothpick to check if it is cooked.
Preparation of the chocolate sauce:
In a saucepan, combine the milk, sugar, cocoa and sunflower oil. Bring to the boil over medium heat, stirring constantly.
Add the chopped milk chocolate and continue stirring until it has completely melted, obtaining a thick and velvety sauce.
Assembly and decoration:
Once the cake is cold, pour the hot chocolate sauce over the cake, allowing it to absorb well.
Decorate with chocolate chips or chopped hazelnuts for a crunchy and delicious touch!
Tips:
Add a pinch of salt to the sauce to enhance the chocolate flavor even more!
If you want an even more delicious version, you can fill the cake with mascarpone cream or whipped cream.
Conclusions:
The Chocolate Cake with Chocolate Sauce is the perfect dessert for chocolate lovers, with a soft texture and a delicious heart! With the sauce that makes it even more irresistible, it will become your favorite dessert.
