Almond cake requires a few simple ingredients, but the result is a dessert with a rich and enveloping flavor. Here are the ingredients needed to prepare it:
Ingredients
- 200g finely chopped almonds
- 150g granulated sugar
- 4 eggs
- 100g butter
- Grated zest of a lemon
Instructions
The first step to make the almond cake is to whip the egg whites until stiff, so as to obtain a soft and light cake. Next, mix the softened butter with the sugar until you obtain a creamy mixture. Add the egg yolks, one at a time, and continue mixing until the mixture is smooth.
- Add the chopped almonds and lemon zest to the egg yolk mixture.
- Gently fold in the whipped egg whites using bottom-up movements.
- Pour the mixture into a greased and floured pan.
Bake the cake in a preheated oven at 180°C for about 40-45 minutes. When the almond cake is golden brown on the surface, check the cooking by inserting a toothpick into the center: if it comes out clean, the cake is ready. Let it cool before turning it out and serving it.
Notes
This basic recipe can be enhanced with additional ingredients such as chocolate chips or dried fruit.
