Perfect for a nutritious breakfast or a light snack! Here’s how to make it:
Ingredients:
220g oat flakes
1 large apple (organic, if possible)
160g yogurt (Greek for creaminess)
1/2 teaspoon baking powder
2 eggs
2 tablespoons erythritol (or other sweetener of your choice)
80g dried cranberries
80g almonds (whole or flaked)
Vegetable oil for greasing the pan
Method:
Preparing the base:
Preheat the oven to 180°C
Lightly grease a cake pan with vegetable oil.
Preparing the ingredients:
Peel and dice the apple.
In a bowl, mix the oat flakes, baking powder, erythritol and cranberries.
Add the eggs, yogurt and apple cubes, mixing well.
Adding the almonds:
Incorporate the almonds into the mixture. If you want, reserve some almonds to decorate the top.
Baking:
Pour the mixture into the pan and smooth the surface with a spatula.
Bake for about 30-35 minutes, or until the cake is golden and a skewer comes out clean.
Cooling and serving:
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve it at room temperature, perhaps with a cup of tea or coffee.
Ideal for those looking for natural sweetness and a touch of extra fiber.
