Ingredients
- 200g of penne rigate
- 180g of courgettes
- 100g of porcini mushrooms
- 4 tablespoons of Philadelphia
- 1 clove of garlic
- 1 pinch of pepper
- Salt to taste
- Extra virgin olive oil to taste
Instructions
- Porcini mushrooms : Choose firm, spotless specimens with an intense aroma. If fresh ones are not available, dried porcini are an excellent alternative; remember to rehydrate them before using.
- Zucchini : Choose medium-sized zucchini with shiny, unbruised skin. Smaller zucchini tend to have a sweeter flavour and a more tender texture.
- Philadelphia : Make sure you use the original cream cheese to ensure the desired creaminess.
- Extra virgin olive oil : A high-quality oil enhances the flavors of the dish. Choose oils with low acidity and a fruity taste.
- Penne Rigate : The choice of pasta is crucial. Penne Rigate holds the sauce better thanks to their grooved surface, offering a richer tasting experience.
The basic preparation: Simple steps for a perfect dish
1. Preparation of ingredients
- Wash the courgettes thoroughly and cut them into thin slices.
- Clean the porcini mushrooms , removing any traces of soil, and slice them into uniform pieces.
- Peel the garlic clove and keep it whole for a milder flavor or mince it for a more intense flavor.
2. Cooking the penne rigate
- Bring a pot of salted water to the boil.
- Cook the penne rigate following the cooking time indicated on the package, making sure they remain al dente.
3. Preparation of the dressing
- In a large pan, heat a drizzle of extra virgin olive oil .
- Sauté the garlic until golden, then add the courgettes and cook over medium heat for 5-7 minutes, stirring occasionally.
- Add the porcini mushrooms and continue cooking for another 5 minutes, seasoning with salt and pepper.
4. Creating the cream
- Add the 4 tablespoons of Philadelphia to the pan, stirring until creamy.
- If necessary, dilute with a ladle of pasta cooking water.
5. Final assembly
- Drain the penne rigate and transfer them directly to the pan with the sauce.
- Mix well to combine all the ingredients and complete the dish.
6. Serve with care
- Serve the penne rigate with porcini mushrooms, courgettes and Philadelphia piping hot, garnishing with a pinch of pepper to taste.
A simple but delicious dish, ready in a few steps to satisfy every palate!
