If there is something rich in this life, it is chicken sprinkle. Chicken is the healthiest meat on the market, the most rough and cheap compared to other meats.
Pickling them is preparing them with various condiments such as vinegar, oil and other condiments that will give them a lot of flavor and aroma. Its preparation is very simple, it can be consumed both cold and hot and is ideal to eat it alone or accompany other dishes of your choice.
The ingredients
4 Chicken breasts
125 cc olive oil
125 cc vinegar
125 cc white wine
2 medium onions
3 or 4 carrots
200 grams cherry tomatoes
6 cloves garlic
A sprig of thyme
2 leaves of pupils
1 teaspoon black peppercorns
Come out to facilitate
How to make pickled chicken
Peel the carrots, wash them well and cut them into slices. Wash and cut the onions into julianas and break a little the cleaned garlic (they will be cooked whole). Leave the cherry tomatoes cleaned.
Place the breasts in a hot pan with a drizzle of oil to brown. Add the garlic and cook both ingredients on each side until well cooked. When you get the cooking, serve on a plate and let it rest.
Add the onion and carrot to a saucepan. When you get a crystalline color from the onion, incorporate the black pepper pearls, thyme, bay leaves and salt to taste. Mix a little with a wooden spoon and incorporate the white wine, vinegar and finally the breasts.
Add the cherry tomatoes and add enough water to cover all the breasts.
Cover the jar for 20 minutes and when the broth is consumed, turn off the heat.
Let it cool and move to a bowl with a lid. It can be cones or glass containers with a lid. Leave a good time in the fridge so that the flavors can be cing and consumed. (If it is better 24 hours).
The recommendations of
This dish is ideal for anyone of any age to consume it as the chicken is very lean. The wine is small so it does not affect anyone who consumes it and is ideal to accompany any meal as an entree, garnish or in the form of a sandwich.
This dish is highly recommended to have something to bite. And it is also tastier when you let it rest for a few hours in the fridge so that the flavors are more impregnated. Easy preparation: about 45 minutes. Comensales: about 3 or 4 people.
