But they run in less than a minute! The Chinese secret to making the best Rundvlees time

But they’re done in less than a minute! The Chinese secret to making the best round meat.
Ingredients:
500g/1 layer round meat, 1 teaspoon of freshly ground black pepper, 1 1/2
teaspoons of salt , 1/2 teaspoon of peppercorns , 1/2 teaspoon of green pepper.
1 theelepel zout, 1 theelepel suiker
1/2 theelepel black pepper
1/4 theelepel rode pepervlokken
1 balsamic eetlepel
2 olive leaves
1 eetlepel chilisaus