Cooking

Servings: 6–8Prep Time: 15 minutesCook Time: 35–40 minutes Ingredients 1 loaf (about 1 lb) of day-old bread, cut into 1-inch cubes (French, Italian, or sourdough works best) 1 medium onion,…

Servings: 4–6Prep Time: 15 minutesCook Time: 45–55 minutes Ingredients For the Turkey Breast: 2–3 lb boneless turkey breast (with or without skin, your choice) 3 tbsp olive oil (for that…

Servings: 4 pretzelsPrep Time: 10 minutesCook Time: 10–12 minutes Ingredients For the Pretzel Dough: 1 package (2 ¼ tsp) active dry yeast 1 cup warm water (about 110°F or 43°C)…

Servings: 6–8 donutsPrep Time: 10 minutesCook Time: 8–10 minutes Ingredients For the Donuts: 1 can (16 oz) biscuit dough (preferably the flakey kind, for fluffiness) 2 tbsp melted butter (for…

Servings: 2–4 (or 1 if you’re feeling especially hungry)Prep Time: 5 minutesCook Time: 10 minutes Ingredients 2 apples (any variety, but sweeter apples like Fuji or Honeycrisp work best) 1–2…

Servings: 4–6 mini cheesecakes (or 1 small cheesecake, if you’re feeling ambitious)Prep Time: 15 minutesCook Time: 25 minutesChill Time: 4 hours (patience is a virtue) Ingredients For the Crust: 1…

Servings: 1Prep Time: 5 minutesCook Time: 5 minutes Ingredients 3 large eggs (the foundation of every omelet dream) 2 tbsp milk or water (optional, for fluffiness) ¼ cup diced cooked…

Servings: 6–8 (or fewer if you’ve been wrangling cattle all day)Prep Time: 15 minutesCook Time: 45 minutes Ingredients 1 lb ground beef (the backbone of the stew) 1 lb smoked…

Servings: 4Prep Time: 10 minutesCook Time: 35 minutes Ingredients 1 large head of cauliflower, chopped into florets (the star of the show) 3 tbsp olive oil, divided (because cauliflower deserves…

Servings: 4Prep Time: 10 minutesCook Time: 25 minutes Ingredients 2 tbsp olive oil or butter (for sautéing like a pro) 1 medium onion, chopped (because soup needs a little drama)…