Stringy Focaccia

Stringy Focaccia

INGREDIENTS 250 g flour, half 00 and half 0; Half a sachet of instant yeast for savory pies; 100 ml of water; 50 g of milk; 1 level teaspoon of…
Ricotta Zeppoline

Ricotta Zeppoline

INGREDIENTS 280 g cow's ricotta; 1 large egg; 280 g 00 flour; 70 g of granulated sugar; Half a sachet of baking powder; The zest of 1 orange; 1 sachet…
Artichokes in oil

Artichokes in oil

INGREDIENTS 1.5 kg of artichokes (small); 1 l of water; 1 l of vinegar; 1 lemon; 5-6 cloves of garlic; 2-3 chilli peppers; Qb of mint; Celery and carrot to…
Grandma’s tall and soft donut

Grandma’s tall and soft donut

INGREDIENTS 400 g of 00 cake flour; 200 g of sugar; 4 large eggs; 200 ml of sunflower oil; 220 ml whole milk; 1 sachet of vanilla baking powder; A…