Mandarinetto or Mandarin Liqueur

 Mandarinetto or Mandarin Liqueur

INGREDIENTS 10 untreated mandarins; 1 litre of 90-degree alcohol; 700 g of granulated sugar; 1 litre of water STEP Wash the mandarins thoroughly, then dry them well; Now using a…
Almond Pastry or “Reale”

Almond Pastry or “Reale”

INGREDIENTS 200 g of peeled almonds; 150 g sugar; 1 tablespoon of acacia honey; 3 drops of bitter almond flavoring; 2 egg whites; Candied cherries; Whole shelled almonds STEP In…
Baked Cardoncelli Mushrooms Gratinated

Baked Cardoncelli Mushrooms Gratinated

INGREDIENTS 1 kg of Cardoncelli mushrooms (from our Apulian Murgia); Breadcrumbs; Grated pecorino cheese; Salt; Pepper; Extra virgin olive oil; Parsley; garlic to taste STEP Clean the mushrooms well with…
Stuffed squid with cherry tomatoes

Stuffed squid with cherry tomatoes

INGREDIENTS 6 fairly large squid; 50 ml of white wine; 200 g cherry tomatoes; 100 g of chopped breadcrumbs; 100 g of ground pecorino cheese, 1 egg; EVO oil (extra…
Pumpkin in oil: easy recipe

Pumpkin in oil: easy recipe

INGREDIENTS 1 kg of pumpkin; 500 ml of white wine vinegar; 1 litre of water; 1 tablespoon coarse salt; Garlic to taste; Chili peppers to taste; Parsley to taste; Extra…
Caprese Cake

Caprese Cake

INGREDIENTS 200 g of dark chocolate; 200 g of almonds; 200 g of sugar; 150 g of butter; 4 eggs. STEP Toast the almonds in the oven at 200 degrees…
Apulian dipping biscuits

Apulian dipping biscuits

INGREDIENTS 650 g of 00 flour; 250 g of granulated sugar; 200 ml of extra virgin olive oil; 120 ml of milk; 15 g of ammonia; 2 medium eggs; The…