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Chocolate and Ricotta Cake
đź“‹ Ingredients: 4 eggsA pinch of salt1 teaspoon of vanilla sugar70 g of sugar100 g of flour30 g of bitter cocoa20 g of corn starch Preparation: Preparation of the chocolate…
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BaccalĂ alla Ghiotta: A journey of flavors between sea and tradition!
A rich, fragrant and tasty dish that will make you feel at home, but with a touch of the sea. Get ready to be won over by this recipe that…
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Almond Flour Cake (for people with high blood sugar)
Ingredients: 2 cups almond flour1/2 cup erythritol (or other sugar-free sweetener)1/2 cup unsweetened applesauce4 eggs1 teaspoon vanilla extract1 teaspoon baking powderPinch of saltOptional: nuts or berries for flavor Directions: Preheat…
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Christmas Spongata – Traditional Recipe
Ingredients Ingredients for the shortcrust pastry : 500 g of shortcrust pastry (homemade or ready-made) Ingredients for the filling : 100 g of peeled almonds 100 g of hazelnuts 200 g of walnuts 40 g of pine nuts 200 g of candied orange and citron …
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Light Orange Cake
A fresh and light dessert, perfect for those looking for a soft and fragrant orange cake! Ingredients (for 1 6-inch cake): Sugar: 20 g (1 tablespoon)Orange zest: 1 teaspoonEgg yolks:…
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Creamy Yogurt Cake
Ingredients 400 g of natural yogurt (better if whole, for a softer cake) 4 eggs at room temperature 100 g of granulated sugar 50 g cornstarch (for an extra creamy consistency) 1 teaspoon baking powder 1 teaspoon vanilla…
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Easy Recipe for Soft and Fragrant Lemon Cookies
Ingredients ½ cup (1 stick) unsalted butter, at room temperature 1 cup + 3 tablespoons granulated sugar, divided 1 large egg 1 large egg yolk 3 tablespoons fresh lemon juice 2 teaspoons lemon zest 2 cups of 00 flour…
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Almond and Orange Zest Cookies
Ingredients 2 egg whites 2 cups of icing sugar (about 200 g ) 300 g of almond flour Zest of an orange (or lemon, if you prefer) 1 tablespoon baking powder Powdered sugar to taste for dusting Instructions Start by whipping…
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Baked Sicilian Cassata
A dessert that celebrates Sicilian tradition, perfect for any special occasion, thanks to its balance between creamy ricotta and crunchy shortcrust pastry. Ingredients (for 8 people): For the shortcrust pastry:400g…
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Shortcrust pastry
Ingredients 300 g of 00 flour 150 g of cold butter 100 g of granulated sugar 1 egg A pinch of salt Zest of half a lemon 1 teaspoon vanilla extract (optional, but adds a little something extra! ) Instructions In a large…