Cooking

Servings: 6Prep Time: 10 minutes (plus soaking time if using dried peas)Cook Time: 1 hour 30 minutes Ingredients For the Black-Eyed Peas: 1 lb dried black-eyed peas (or 4 cups…

Servings: 6Prep Time: 15 minutesCook Time: 40 minutes Ingredients For the Apple Filling: 6 medium apples, peeled, cored, and sliced (Granny Smiths for tartness or Honeycrisp for sweetness) 2 tbsp…

Servings: 4 (makes about 12 pancakes)Prep Time: 10 minutesCook Time: 15 minutes Ingredients Dry Ingredients: 1 ½ cups all-purpose flour (or whole wheat for a healthy twist) 1 tsp baking…

Servings: 2Prep Time: 15 minutesCook Time: 10 minutes Ingredients For the Stir-Fry: 3 medium zucchinis, spiralized (a.k.a. zoodles—because it’s fun to say) 1 red bell pepper, thinly sliced 1 cup…

Servings: 4Prep Time: 15 minutesCook Time: 35 minutes Ingredients For the Risotto: 2 tbsp olive oil or unsalted butter (butter for indulgence, olive oil for virtue) 1 small onion, finely…

Servings: 6–8Prep Time: 15 minutesCook Time: 35 minutes Ingredients 1 tbsp olive oil (extra virgin, because we’re fancy like that) 1 medium onion, diced (the soup starter MVP) 3 garlic…

Servings: 4Prep Time: 15 minutesCook Time: 25 minutes Ingredients For the Base: 1 cup quinoa (or couscous, farro, or any grain you can pronounce) 2 cups water or vegetable broth…

Servings: 6–8Prep Time: 20 minutesCook Time: 40 minutes Ingredients For the Filling: 1 lb ground lamb (or beef if you’re rebelling against tradition) 1 medium onion, diced (brace yourself for…

Servings: 6–8Prep Time: 15 minutesCook Time: 30 minutes Ingredients For the Soup: 6 large russet potatoes, peeled and diced (or leave the skin on if you’re feeling rebellious) 4 slices…

Servings: 6–8Prep Time: 15 minutesCook Time: 45 minutes Ingredients For the Chili: 1 lb ground beef (or ground turkey for a lighter option) 1 medium onion, diced 2 cloves garlic,…